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Thu, 30 May


Oxford Blue


A field-to-table harvest feast in collaboration with beyond organic growers Worth Earth.

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Time & Location

30 May 2024, 18:00

Oxford Blue, 32 Marston St, Oxford OX4 1JU, UK

About the event

The seeds of FORAGE were planted on Dummer Down farm last September when we paired our chef team with the growing team at Worthy Earth. Together we prepared a field-to-table feast for the Harvest Festival. Using produce of the day from the farms market garden we shared a banquet of heightened flavours, music and connection served on the ground it was grown. 

We’ve been working with Worthy Earth to bring our feasts to a greater audience ever since. We seek to share culinary expertise with innovative & regenerative growers. Hoping to explore the future of UK food through incredible banquets, supperclubs, chefs tables & harvest feasts, we invite you to join us on this journey we call FORAGE: Finer Feasting

Our feast has found a permanent home within the newly refurbished Oxford Blue. Throughout the upcoming seasons we will be hosting regular supper clubs where we invite guests to join us for intimate feasts with regenerative agriculture, paired libations, beyond organic produce, live music & talks.

We will be closing out the spring harvest with our first supper club on the 30th of May.

Welcome drinks from 6pm we sit down to feast from 7pm.

We aim to finsh feating by 9:30pm.


  • Ticket to FORAGE

    Join us for debut launch of FORAGE. Partnering culinary excellence with regenerative growers for an feasting, drinks, music and exploration into the futures of food. We close out spring with a harvest from beyond organic growers: WORTHY EARTH. Doors open 7pm with the feast concluding at 9:30. Tickets are limited for an intimate feasting experience.

    From £20.00 to £50.00
    Sale ended
    • £50.00
    • £20.00



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