"We've been lucky enough to specialise in experimental plant-based pop-ups. This allowed us the freedom to be creative with innovative menus, locations & collaborations. We started Greenbox to showcase how a vegetarian diet can be exciting and relatable, our journey kept taking us further into the world of sustainability and has become the keystone of what we aim to provide: Making the next decade as delicious and sustainable as possible."

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Tom, Ross & Charles

Street Food

We've been making the top-end of the British event scene more sustainable & delicious for over three years.

Cocktail Bars

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From commuter lunch-time salads to evening cocktails and burgers, we kept up with the pace of the big smoke.

In 2018 we brought our flair for plants to the tables East London in our cocktail bar collaboration in the iconic Hoxton Seven.

Plant-based pubs

To serve up London's Best Vegan Roast we teamed up with the hidden gem of Shoreditch. Developing an iconic pub menu entirely made of plants for East Londons favourite local.

Greenbox does christmas

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We packaged our roast in a plastic free bow just in-time for Christmas. As well as making the big day more tasty, we also managed to use our profits to invest in decarbonisation & reforestation projects!

Brunch brunch baby

This time we wanted to show the ultimate brunch doesn't need the animal cruelty. Collaborating with Routes Coffee Roasters, together we renovated a beautiful community cafe in Oxford, serving our iconic brunch menu seven days a week. 

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the future

We have several big projects underway, aiming to have an impact in the decarbonising and reforestation of the planet.

If you've got an idea you'd like us to bring to life, get in touch!