The plant professionals
We've set out to make the next century as delicious and sustainable as possible.
The British food scene creates huge amounts of climate emissions, pollution and bad-practice mass animal agriculture.
The surge in plant-based cuisine has typically been fast-food oriented and not aimed at optimal balanced diets.
We provide the gold-standard of plant-based catering for organisations, businesses & productions, holding sustainable practices at the heart of our business functions and future. We offer organisations carbon-labelled and low-carbon menus to help organisations meet the next decades climate pledges.
Our team is led by professional chefs, food & beverage professionals and event managers, pushing our signature spin on vegan catering towards a balanced and healthy diet.
Join us on our mission,
Lettuce Eat Plants.
Tom, Ross & Charles
